
Simply Pomodoro Pasta
Classic Tomato sauce with garlic and fresh basil.

Pesto Pasta
Homemade pesto with basil, pine nuts, Parmesan, cream, and cherry tomatoes.

Gratinato
Baked macaroni with creamy cheese sauce.

Fromaggi Pasta
Mozzarella, ricotta, Parmesan, cream and cherry tomatoes.

Pink Sauce Pasta
Creamy tomato-based pink sauce coats tender pasta, tossed with sweet yellow bell peppers, caramelized onions and fresh spinach.

Penne Arrabbiata
Spicy tomato sauce, garlic, red chili flakes, fresh basil
Ravioli Fromaggi
Stuffed with cheese and served with Parmesan.

Al Funghi
Mushrooms in a creamy garlic-parmesan sauce with cherry tomatoes.

Avocado Pasta
Avocado cream sauce, blended with fresh basil, garlic, and lime. Garnished with cherry tomatoes and toasted pine nuts
Ravioli Al Funghi
Fresh ravioli filled with wild mushrooms and herbs, served in a light mushroom cream sauce and garnished with forest mushrooms.
Ravioli Caprese
Mozzarella di Bufala and fresh basil ravioli in tomato sauce with crispy sage and toasted pine nuts.

Salmon Cream Pasta
Salmon, cream sauce, cherry tomatoes, and Parmesan.

Fettuccine with Smoked Salmon
Asparagus, cream sauce, cherry tomatoes, and parmesan

Bottarga Pasta
Delicate pasta tossed with bottarga (cured fish roe), extra virgin olive oil, garlic and fresh herbs.
Ravioli Tartufo
Fresh ravioli filled stuffed with truffle and ricotta, served in a silky truffle cream sauce and topped with shaved parmesan.

Black Spaghetti Fromaggi
Mozzarella, ricotta, Parmesan, cream, and cherry tomatoes. (Organic Black Bean Spaghetti)

Truffle Pasta
Fresh pasta with french truffle, cream and parmesan.

Parmesan Cheese Wheel Pasta
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Parmesan Cheese Wheel Pasta for 2
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Parmesan Cheese Wheel Pasta for 3
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.


