Classic Tomato sauce with garlic and fresh basil.

Homemade pesto with basil, pine nuts, Parmesan, cream, and cherry tomatoes.

Baked macaroni with creamy cheese sauce.

Mozzarella, ricotta, Parmesan, cream and cherry tomatoes.

Creamy tomato-based pink sauce coats tender pasta, tossed with sweet yellow bell peppers, caramelized onions and fresh spinach.

Spicy tomato sauce, garlic, red chili flakes, fresh basil

Stuffed with cheese and served with Parmesan.

Mushrooms in a creamy garlic-parmesan sauce with cherry tomatoes.

Avocado cream sauce, blended with fresh basil, garlic, and lime. Garnished with cherry tomatoes and toasted pine nuts

Fresh ravioli filled with wild mushrooms and herbs, served in a light mushroom cream sauce and garnished with forest mushrooms.

Mozzarella di Bufala and fresh basil ravioli in tomato sauce with crispy sage and toasted pine nuts.

Salmon, cream sauce, cherry tomatoes, and Parmesan.

Asparagus, cream sauce, cherry tomatoes, and parmesan

Delicate pasta tossed with bottarga (cured fish roe), extra virgin olive oil, garlic and fresh herbs.

Fresh ravioli filled stuffed with truffle and ricotta, served in a silky truffle cream sauce and topped with shaved parmesan.

Mozzarella, ricotta, Parmesan, cream, and cherry tomatoes. (Organic Black Bean Spaghetti)

Fresh pasta with french truffle, cream and parmesan.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.