Classic Tomato sauce with garlic and fresh basil.

Homemade pesto with basil, pine nuts, Parmesan, cream, and cherry tomatoes.

Baked macaroni with creamy cheese sauce.

Mozzarella, ricotta, Parmesan, cream and cherry tomatoes.

Creamy tomato-based pink sauce coats tender pasta, tossed with sweet yellow bell peppers, caramelized onions and fresh spinach.

Spicy tomato sauce, garlic, red chili flakes, fresh basil

Stuffed with cheese and served with Parmesan.

Mushrooms in a creamy garlic-parmesan sauce with cherry tomatoes.

Spaghetti coated in a smooth spinach and basil cream, enhanced with garlic, white onion, and citrus zest.

Avocado cream sauce, blended with fresh basil, garlic, and lime. Garnished with cherry tomatoes and toasted pine nuts

Fresh ravioli filled with wild mushrooms and herbs, served in a light mushroom cream sauce and garnished with forest mushrooms.

Mozzarella di Bufala and fresh basil ravioli in tomato sauce with crispy sage and toasted pine nuts.

Salmon, cream sauce, cherry tomatoes, and Parmesan.

Creamy risotto cooked with a blend mozzarella, gorgonzola, fontina, and paremesan cheese.

Asparagus, cream sauce, cherry tomatoes, and parmesan

Delicate pasta tossed with bottarga (cured fish roe), extra virgin olive oil, garlic and fresh herbs.

A velvety risotto infused with fresh baby spinach and fragrant basil, slowly cooked to a silky finish. Enriched with cream, butter, and Parmesan cheese, delicately balanced with shallots, olive oil, and a touch of lime zest.

Risotto infused with fresh lemon zest and juice, tossed with tender asparagus and finished with ricotta salata.

Fresh ravioli filled stuffed with truffle and ricotta, served in a silky truffle cream sauce and topped with shaved parmesan.

Mozzarella, ricotta, Parmesan, cream, and cherry tomatoes. (Organic Black Bean Spaghetti)

Fresh pasta with french truffle, cream and parmesan.

Silky rice slow-cooked in a rich parmesan cream, delicately infused with truffle oil and topped with freshly shaved black truffle.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Red onions, peppers, zucchini, espárragos, mushrooms, spinach, garlic and oil.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.

Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.